Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

4.5 41 valutazione

Prep. 20min

Totale 45min

6 portions

Ingredienti

Savoury Egg Custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach and Potato Soup

onions quartered
80 g
vegetable oil
20 g
celeriac cut in pieces
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks sliced (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt
1 tsp
ground black pepper
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach, defrosted
double cream
80 g
salt plus extra to taste
ground black pepper plus extra to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 797 kJ / 191 kcal

Grassi 12 g

Fibre 2.5 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spinach, Orange and Carrot Soup

25min

Creamy Asparagus, Potato and Leek Soup

30min

Courgette Soup with Basil and Cashew

20min

Chickpea soup with spinach

40min

Spinach, Lemon and Lentil Soup

50min

Broccoli and stilton soup

30min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Spring Greens Soup with Beans

35min

Spinach and Parmesan Soup

45min

Onion Soup

1h