Dispositivi & accessori
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
Prep. 25min
Totale 1h 45min
8 portions
Ingredienti
Pizza Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
bread flour plus extra for rolling400 g
-
olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Topping
-
Cheddar cheese cut in pieces240 g
-
red onions quartered120 g
-
red peppers cut in pieces200 g
-
passata250 g
-
tomato purée30 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
smoked paprika1 tsp
-
cayenne pepper1 pinch
-
sugar1 tsp
-
olive oil for greasing
-
frozen chopped spinach300 g
-
medium eggs4
Difficoltà
facile
Valori nutritivi per 1 portions
Proteine
19.4 g
Calorie
1765 kJ /
422 kcal
Grassi
20.6 g
Carboidrati
39.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Ginger and Pear Pie (TM5)
40min
Lasagne with Vegetable Ragu
1h 10min
Pasta with Hearty Vegetable Sauce
30min
Coulibiac
2h 15min
Cheesy Crust Pizza
2h 20min
Seafood Rice
1h 15min
Apple Rose Tart
1h 40min
Gluten Free Savoury Pancakes with Seafood
1h
Red Pepper Houmous
5min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min