Pepper, Onion and Sausage Galettes

Pepper, Onion and Sausage Galettes

3.7 16 valutazione

Prep. 30min

Totale 2h 30min

8 portions

Ingredienti

Pastry

plain flour plus extra for rolling
440 g
fine sea salt
¾ tsp
fresh thyme leaves
2 tsp
unsalted butter diced, plus extra for greasing
220 g
water
70 - 100 g

Filling

red onions quartered
400 - 500 g
olive oil
30 g
red peppers cut in strips (5 mm)
350 - 400 g
courgettes cut in strips (5 mm)
350 - 400 g
fine sea salt
1 tsp
ground black pepper
½ tsp
raw sausages
400 g
milk
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.3 g

Calorie 2663 kJ / 636 kcal

Grassi 40.1 g

Carboidrati 55.6 g

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Presente anche in

COOKING FOR A CROWD 10 ricette
Regno Unito e Irlanda

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