Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

5.0 4 valutazioni

Prep. 10min

Totale 50min

4 portions

Ingredienti

water
1800 g
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices (see Tips)
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
Indonesian yellow spice paste room temperature
60 g
coconut milk
60 g
sea salt adjust to taste
1 tsp
ground white pepper adjust to taste
½ tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns (approx. 200 g)
4
firm tofu cut into pieces
60 g
lemon basil leaves (see Tips)
60 g
fried shallots
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1041.4 mg

Proteine 24.6 g

Calorie 2541.7 kJ / 607.5 kcal

Grassi 27.9 g

Fibre 5.6 g

Grassi saturi 7.8 g

Carboidrati 63.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Indonesian 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled watermelon rind

1h 30min

Lodeh Paste

Nessuna valutazione

Douhua (soy bean curd) with sweet syrup

10h 25min

Sup Buntut

3h

Sesame Chicken Mee Sua

40min

Soto Ayam (Turmeric chicken soup)

55min

Easy chicken congee with Chinese sausage and mushrooms

35min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Peach Gum Snow Fungus Dessert

1h 10min

All-in-one chicken congee

35min

Vegetarian Beehoon

25min

Sliced Fish Tofu Soup

2h 10min