Dispositivi & accessori
Laksa paste (Noni Jenkins)
Prep. 5min
Totale 10min
220 g
Ingredienti
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Difficoltà
facile
Valori nutritivi per 220 g
Sodio
16.2 mg
Proteine
14.2 g
Calorie
1964.4 kJ /
467.7 kcal
Grassi
31.1 g
Fibre
20.6 g
Grassi saturi
5.4 g
Carboidrati
23.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Steamed white fish with tomato and Indian spices
40min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Set and forget rice pudding
1h 10min
15-minute noodles
15min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Vegetable bake (Thermomix® Cutter)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Fresh tomato chutney
10min
Gwinganna turmeric & coconut chicken with green beans
1h
Creamy "Cambodian" style fish curry
40min
Sticky chicken with infused rice and daikon
1h 40min
Slow-cooked lamb Madras
2h 15min