Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8 41 valutazioni

Prep. 5min

Totale 13h 15min

12 slices

Ingredienti

Lemon curd

caster sugar
200 g
freshly squeezed lemon juice
240 g
unsalted butter cut into pieces
160 g
eggs
4

Ice-cream

caster sugar
120 g
egg yolks
3
pouring (whipping) cream
750 g
natural vanilla extract
1 tsp
sea salt
1 pinch

Sponge base

unsalted butter to grease
caster sugar
70 g
eggs
2
natural vanilla extract
1
self-raising flour
70 g

Swiss meringue topping

caster sugar
240 g
egg whites
6
cream of tartar
¾ tsp
natural vanilla extract
1 tsp
sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 172.5 mg

Proteine 7.1 g

Calorie 2571.2 kJ / 614.5 kcal

Grassi 37.2 g

Fibre 0.2 g

Grassi saturi 22.3 g

Carboidrati 65.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chips on a stick (Thermomix® Spiralizer)

45min

Walnut cake with coffee frosting

1h 10min

Tropical upside down pineapple cake

1h 10min

Strawberry and meringue semifreddo

12h 15min

White chocolate and strawberry trifle

25h

Beef pierogi

1h

Mealie bread

55min

Steamed chocolate cake and poached pears

50min

Herb and garlic dip

5min

Koeksisters

1h

Peanut butter and chocolate custard (TM6)

15min

Magic bean chocolate cake

1h 40min