Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

Nessuna valutazione

Prep. 10min

Totale 25min

13 ounce

Ingredienti

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficoltà

facile

Valori nutritivi per 13 ounce

Sodio 9 mg

Proteine 4 g

Calorie 1166 kJ / 278 kcal

Grassi 20 g

Fibre 7.1 g

Grassi saturi 2 g

Carboidrati 14 g

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Presente anche in

Taco Bar Staples 13 ricette
Canada

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