Dispositivi & accessori
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
467.8 mg
Proteine
3.8 g
Calorie
807.1 kJ /
192.9 kcal
Grassi
12.8 g
Fibre
5.2 g
Grassi saturi
2 g
Carboidrati
17.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (using modes)
19 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Layered meal: Broccoli pea soup, salmon and veggies
1 Std. 25 Min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 Min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 Min
Ras el hanout
10 Min
Chickpea shawarma salad bowl
40 Min
Middle Eastern salmon with tahini yoghurt
40 Min
Moroccan prawns with preserved lemon couscous
30 Min
Colcannon
40 Min
Creamy spinach salmon with couscous
20 Min
Spanish chicken tomato stew (Diabetes)
40 Min
Harissa sausage pasta with Thermomix® Blade Cover
40 Min
Ancho chilli bean bowl
1 Std.