Roasted capsicum & cashew vegan spread

4.6 5 valutazione

Prep. 5min

Totale 5min

300 g

Ingredienti

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 1155.8 mg

Proteine 11.5 g

Calorie 1543.6 kJ / 368.9 kcal

Grassi 23.7 g

Fibre 7.4 g

Grassi saturi 4 g

Carboidrati 35.5 g

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Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Veggie and Vegan 20 ricette
Australia e Nuova Zelanda

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