Dispositivi & accessori
Burger pickles (Thermomix® Cutter, using modes)
Prep. 10min
Totale 2h 10min
1000 g
Ingredienti
-
baby Lebanese cucumbers washed650 g
-
iced water to cover and soak
-
garlic cloves2
-
yellow mustard seeds1 tsp
-
black peppercorns1 tsp
-
dried bay leaves2
-
dried dill1 tsp
-
fresh dill4 sprigs
-
sea salt3 tbsp
-
water150 g
-
sugar200 g
-
white vinegar250 g
Difficoltà
facile
Valori nutritivi per 1000 g
Sodio
16961 mg
Proteine
5.9 g
Calorie
3962.2 kJ /
947 kcal
Grassi
1.6 g
Fibre
4.7 g
Grassi saturi
0.1 g
Carboidrati
228.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Meatballs in tomato sauce
1h 10min
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Spiralized sweet potato curry rosti
30min
Coleslaw (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Quick sliced pickle (Thermomix® Cutter)
5min
Boiled Eggs
20min
French onion soup (Soupe à l’oignon)
1h
Lemon curd
20min
Meatballs in a sticky plum sauce
1h 25min
Maple pecan ice cream
26h 30min