Poached pears on bay leaf crème anglaise and almond crumble

5.0 4 valutazioni

Prep. 15min

Totale 1h 20min

6 portions

Ingredienti

Almond crumble

plain flour
40 g
unsalted butter
40 g
white sugar
40 g
sea salt
1 pinch
flaked almonds
2 tbsp

Bay leaf crème anglaise

milk
250 g
egg yolks
4
white sugar
20 g
fresh bay leaves
5

Poached pears

hot water
250 g
dry white wine
450 g
almond liqueur
70 g
white sugar
30 g
vanilla bean extract
1 tsp
star anise
1
cinnamon quill
1
Beurre Bosc pears ripe but not soft, peeled and cored
6
brown sugar
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 58.6 mg

Proteine 5.4 g

Calorie 2068.3 kJ / 494.3 kcal

Grassi 11.1 g

Fibre 8.7 g

Grassi saturi 5.3 g

Carboidrati 77.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sunflower Butter

25 Min

Rainbow cabbage rolls with mushroom sauce

2 Std. 40 Min

Gruyère and asparagus Dutch baby pancake

50 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 Min

Italian butter

10 Min

Sizzling Jalapeño Cocktail (Metric)

3 Std. 5 Min

Tequila Sour (Metric)

10 Min

Steamed beetroot with creamy walnut sauce

1 Std.

Baked whole-side of salmon with yoghurt dressing

55 Min

Black rye bread

2 Std. 35 Min

Warm beetroot dish

50 Min