Hasselback potatoes with bacon and herb butter

5.0 5 valutazioni

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.1 mg

Proteine 8.9 g

Calorie 2130.3 kJ / 509.2 kcal

Grassi 36.4 g

Fibre 4.9 g

Grassi saturi 14.1 g

Carboidrati 38.3 g

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Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

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