Chicken jalapeno party poppers

3.7 7 valutazioni

Prep. 20min

Totale 50min

12 pieces

Ingredienti

Crumb coating

plain flour
6 tbsp
dried oregano
1 tsp
sweet paprika
½ tsp
sea salt
1 tsp
ground black pepper
½ tsp
panko breadcrumbs
200 g
extra virgin olive oil
40 g

Cheesy filling

jalapeño chillies each approx. 7 cm long, 1 x cut in half
13
garlic cloves
2
vintage cheddar cheese cut into pieces (3 cm)
75 g
cream cheese
75 g
fresh flat-leaf parsley leaves only
3 sprigs
fresh chives finely sliced
5 sprigs
chilli powder
¼ tsp
ground black pepper
¼ tsp

Chicken coating

cold water
2 tbsp
eggs
2
Parmesan cheese cut into pieces
70 g
chicken breast cut into pieces (approx. 3 cm)
600 g
garlic clove
1
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper
2 tsp
ranch dressing to serve (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 pieces

Sodio 679.3 mg

Proteine 18.5 g

Calorie 1525.2 kJ / 364.5 kcal

Grassi 22.8 g

Fibre 1.4 g

Grassi saturi 6.8 g

Carboidrati 20.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer festive table 8 ricette
Australia e Nuova Zelanda

Turn up the heat 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crispy rice chicken salad with satay sauce

1h

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Chocolate and chilli tart

25h

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Vegetarian sausage rolls with spelt pastry

1h 40min

Thai chicken sausage rolls (Diabetes)

1h 20min

Fish cakes with beurre blanc sauce

1h

Potato, bacon and cheese tortilla

50min

Easy Morrocan lamb with couscous

35min

I love U fruit and seed bars

35min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Chunky vegetable barley soup with seed pesto bread twist

1h 40min