Deluxe seafood pie

5.0 1 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

eschalots
100 g
fresh dill leaves only
4 sprigs
unsalted butter cut into pieces
80 g
plain flour
50 g
milk
300 g
liquid fish stock
100 g
cream cheese
100 g
French mustard
2 tsp
lemon juice and zest
½
horseradish cream
20 g
ground black pepper
2 pinches
frozen corn kernels or any leftover veg of choice, finely chopped
80 g
fresh skinless, boneless salmon fillets cut into pieces (4 cm)
450 g
peeled raw prawns
200 g
puff pastry (see Tip)
400 g
egg lightly beaten
1
black sesame seeds to sprinkle
mixed baby leaf salad or steamed veg, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 622.7 mg

Proteine 29.4 g

Calorie 2936.1 kJ / 701.8 kcal

Grassi 50.2 g

Fibre 4.5 g

Grassi saturi 23.6 g

Carboidrati 41.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teriyaki salmon bowl

1 Std. 15 Min

Steamed fish fillets in a creamy leek sauce

35 Min

Chilli mussels with thyme and tomatoes

40 Min

Simple steamed salmon

30 Min

Ginger salmon udon with spiced cashews

35 Min

Salmon with lemon hollandaise, asparagus and rice

45 Min

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Sicilian prawn salad

40 Min

Salmon and mushroom rice

40 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Octopus with gnocchi, capsicum and green mojo sauce

1 Std. 50 Min

Moules Marinière (mussels)

35 Min

Mostra tutto

Mostra tutto