Beef, Ale and Dumpling Stew

3.7 3 valutazioni

Prep. 20min

Totale 1h 55min

4 portions

Ingredienti

Dumplings

cheddar cheese cut into pieces
2 oz
fresh parsley, leaves only
4 sprigs
all-purpose flour
5 oz
unsalted butter
½ oz
baking powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
whole milk
1 ½ oz
large egg
1

Stew

all-purpose flour
1 ½ oz
stew meat cut into pieces (1 in.)
28 - 32 oz
salt divided
¾ tsp
ground black pepper divided
¾ tsp
olive oil
2 tbsp
yellow onion halved
5 oz
olive oil
½ oz
beef stock cube crumbled
1
1 tsp beef stock paste, crumbled
dried bay leaf
1
fresh thyme leaves only
4 sprigs
water
12 ½ oz
brown ale
24 oz
24 oz beer
fresh button mushrooms quartered
5 oz
carrots thinly sliced
3 ½ oz
fresh parsley, leaves only (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1591.7 mg

Proteine 59.7 g

Calorie 3197.1 kJ / 764.1 kcal

Grassi 31 g

Fibre 3.3 g

Grassi saturi 11.1 g

Carboidrati 50.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 36 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken and Mushroom Rice

30min

Carrot Cake Muffins with Walnut Crumble

40min

Leek and Potato Soup

40min

Cider Chicken Stew

1h 40min

Creamy Butter Chicken

1h

Honey BBQ Chicken

1h 25min

Classic Chocolate Fudge

3h 10min

Shoofly Cake

1h 45min

Steamed Chinese Vegetables

40min

Beef, Ale and Dumpling Stew

1h 55min

Southern Mac & Cheese

30min

Salmon with Vegetable Sauce

25min