Dispositivi & accessori
Couscous with Lamb and Vegetables
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
fresh coriander leaves4 sprigs
-
fresh parsley leaves4 sprigs
-
onion quartered120 g
-
lamb shoulder cut in pieces (4 cm)500 g
-
ground black pepper to taste½ tsp
-
fine sea salt3 tsp
-
olive oil60 g
-
carrots cut in pieces (approx. 4 cm)150 g
-
turnip cut in pieces (approx. 4 cm)80 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
water500 g
-
courgettes cut in pieces (approx. 4 cm)200 g
-
raisins100 g
-
tinned chickpeas drained260 g
-
saffron threads1 pinch
-
couscous, medium300 g
-
boiling water350 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2024.6 mg
Proteine
37.2 g
Calorie
3998.9 kJ /
955.8 kcal
Grassi
44.1 g
Fibre
12 g
Grassi saturi
14 g
Carboidrati
103.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken Burger with Yoghurt Sauce
1h
Georgian Chicken with Bulgur Wheat
1h 15min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1h 10min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Quick Gyros with Tzatziki
15min
Layered Chicken Dinner
2h
Chorizo and Chicken Burgers
20min
Spicy Beef with Red Peppers
30min
Chicken in Yoghurt
1h
Sticky Sesame Chicken
40min
Sausage and Bacon Casserole
50min