Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Slow Cooked Beef Shanks with Saffron Risotto

Salmon and Mushroom Rice

Ravioli Broth with Beef

Seafood and Pork Stew

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Prawn and Vegetable Rice

Meatballs in Tomato Sauce

Pasta with Beetroot Sauce and Feta Cheese

Ras el Hanout Beef with Couscous and Courgettes

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Philadelphia, Chorizo and Chive Gnocchi