Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 7 valutazione

Prep. 5min

Totale 5min

350 g

Ingredienti

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 2648.1 mg

Proteine 34.5 g

Calorie 4555.5 kJ / 1088.8 kcal

Grassi 70.5 g

Fibre 24.2 g

Grassi saturi 11.1 g

Carboidrati 105 g

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Presente anche in

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Regno Unito e Irlanda

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