Snapper with Spiced Oil

Snapper with Spiced Oil

3.0 2 valutazioni

Prep. 15min

Totale 25min

2 portions

Ingredienti

red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
2 ½ oz
salt to season
ground black pepper to season
fresh ginger sliced (½ in.)
1 oz
fresh red chili deseeded
1
garlic cloves
3
shallots halved
2
fresh parsley, leaves only
½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 184.4 mg

Proteine 56.5 g

Calorie 2710.9 kJ / 647.9 kcal

Grassi 38.9 g

Fibre 2.9 g

Grassi saturi 6.3 g

Carboidrati 16.4 g

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Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

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