Snapper with Spiced Oil

Snapper with Spiced Oil

3.0 2 valutazioni

Prep. 15min

Totale 25min

2 portions

Ingredienti

red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
2 ½ oz
salt to season
ground black pepper to season
fresh ginger sliced (½ in.)
1 oz
fresh red chili deseeded
1
garlic cloves
3
shallots halved
2
fresh parsley, leaves only
½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 184.4 mg

Proteine 56.5 g

Calorie 2710.9 kJ / 647.9 kcal

Grassi 38.9 g

Fibre 2.9 g

Grassi saturi 6.3 g

Carboidrati 16.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45min

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

Spiralized Scalloped Potatoes

1h 30min

Monster Mash with Black Sesame Crackers

1h 10min

Gluten-Free Seed Bread

1h 15min

Brie en Croute with Port Figs

1h 10min

Beef and Apple Cabbage Rolls

1h 35min

Spiced Pears with Sangria

1h 20min

Salad with Prosciutto, Arugula and Mozzarella

40min

Gluten Free Date, Apple and Walnut Tea Bread

1h

Everything Bagel Dip

10min

Pina Colada Layer Cake

2h 30min