Dispositivi & accessori
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube½
-
carrots trimmed and peeled2
Poached chicken
-
hot water1500 g
-
Chicken stock paste1 ½ tsp
-
skinless chicken thigh fillet or chicken breast, cut into pieces (4-5 cm)400 - 500 g
-
garlic clove1
-
fresh herbs (approx. 30 g)1 - 2 bunches
Dressing and assembly
-
mayonnaise50 g
-
natural yoghurt50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
262.7 mg
Proteine
11.5 g
Calorie
731.4 kJ /
174.8 kcal
Grassi
13.1 g
Fibre
1.6 g
Grassi saturi
2.8 g
Carboidrati
4.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Meatballs with Romesco sauce
1 Std. 40 Min
Prawn and saffron arancini
25 Std.
Kangaroo Bolognaise (Mark Olive)
2 Std. 30 Min
Quinoa salad with mango salsa
1 Std.
Grilled eye fillet with Café de Paris butter
45 Min
Hoisin tofu with brown rice
50 Min
Asian beef salad with peanut dressing
30 Min
Israeli couscous salad
1 Std.
Leek and smoked salmon dip
55 Min
Miso coleslaw
20 Min
Chicken Waldorf salad
40 Min
Pocket roast beef with seeded mustard sauce
1 Std. 30 Min