Dispositivi & accessori
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube½
-
carrots trimmed and peeled2
Poached chicken
-
hot water1500 g
-
Chicken stock paste1 ½ tsp
-
skinless chicken thigh fillet or chicken breast, cut into pieces (4-5 cm)400 - 500 g
-
garlic clove1
-
fresh herbs (approx. 30 g)1 - 2 bunches
Dressing and assembly
-
mayonnaise50 g
-
natural yoghurt50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
262.7 mg
Proteine
11.5 g
Calorie
731.4 kJ /
174.8 kcal
Grassi
13.1 g
Fibre
1.6 g
Grassi saturi
2.8 g
Carboidrati
4.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Stuffed tomatoes
50min
Warm beetroot dish
50min
Watermelon canapés with whipped feta and walnuts
20min
Pickled Korean daikon
20min
Baked salmon sushi cups
30min
Pumpkin and antipasto risoni salad
35min
Savoy cabbage with curry leaves & mustard seeds
20min
Sicilian prawn salad
40min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Nessuna valutazione
Hasselback potatoes with curry butter
1h 15min
Tempura vegetables
30min