Creamy pistachio pasta

4.4 27 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1606.4 mg

Proteine 31.4 g

Calorie 2776.9 kJ / 663.7 kcal

Grassi 27.9 g

Fibre 5.9 g

Grassi saturi 10.2 g

Carboidrati 71.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Mango cheesecakes

4h

Turmeric chicken bone broth

6h 10min

Pickled jalapeños (Thermomix® Cutter)

10min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Sous-vide fish with lemon and herbs

1h 15min

'Skinny' pineapple cordial

1h 40min

Spiced lamb roast (MEATER+®)

29h 50min

Everyday gourmet butter

35min

Sous-vide strawberries with white chocolate mousse

2h

Prawn toast with Sriracha® and sesame mayonnaise

1h

Prawn tempura with mango salad & spicy chilli dressing

35min