Dispositivi & accessori
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
745.2 mg
Proteine
20.4 g
Calorie
1934.5 kJ /
462.4 kcal
Grassi
37.6 g
Fibre
3 g
Grassi saturi
13.2 g
Carboidrati
12.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Dukkah
25min
Steamed pork pancakes (Bianca Mazur)
28h 20min
Shichimi togarashi seasoning
1h 10min
Asparagus tart with sour cream pastry
2h
Prawn tempura with mango salad & spicy chilli dressing
35min
Tomato and olive tapenade mini bruschette
20min
Rosemary and green peppercorn pork fillet
5h 15min
Parmesan gelato
4h 30min
Watermelon canapés with whipped feta and walnuts
20min
Peanut soba noodle wonton cups
40min
Baked salmon sushi cups
30min
Mini vegetable egg bites
45min