Dispositivi & accessori
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
745.2 mg
Proteine
20.4 g
Calorie
1934.5 kJ /
462.4 kcal
Grassi
37.6 g
Fibre
3 g
Grassi saturi
13.2 g
Carboidrati
12.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Steamed Salmon with Soy Ginger Sauce
30min
Pasta Primavera
35min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Baked Spiralized Apples
1h 5min
Emu Stew (Mark Olive)
25min
Beetroot carpaccio (Thermomix® Cutter)
Nessuna valutazione
Polenta with mediterranean vegetables
1h 35min
Orange-brined turkey (MEATER+®)
29h 45min
Mediterranean salmon and couscous parcels
25min
Tex-Mex Bowl
50min
Thai Red Chicken Curry and Rice
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min