Pad Thai

3.7 12 valutazione

Prep. 10min

Totale 1h

6 portions

Ingredienti

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2024.8 mg

Proteine 23.1 g

Calorie 2324.4 kJ / 555.5 kcal

Grassi 18.1 g

Fibre 3.7 g

Grassi saturi 3.2 g

Carboidrati 77.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Taste the world 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pasta with tomato, bacon and mushroom

35 min.

Udon with chicken and mushrooms

50 min.

Char siu pork bao

2h 10 min.

Meatballs in tomato sauce

1h 10 min.

"Marry me" chicken pasta

35 min.

Chicken and avocado risoni salad

40 min.

Chocolate and chilli tart

25h

Sweet and sour chicken with rice

45 min.

High protein paprika chicken with sweet potato mash and cashew cream

40 min.

Honey mustard chicken with rice and vegetables

1h 5 min.

Crispy rice chicken salad with satay sauce

1h

Meat feast pizza

1h 30 min.