Dispositivi & accessori
Pesto-topped salmon with quinoa and steamed veg
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
skinless salmon fillets (150-180 g each - see Tips)4
-
sea salt to taste
-
ground black pepper to taste
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
extra virgin olive oil1 tbsp
-
water1200 g
-
Vegetable stock paste (see Tips)1 tsp
-
quinoa220 g
-
seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
-
basil pesto to serve100 g
-
lemon wedges, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
405.7 mg
Proteine
43.4 g
Calorie
3130.3 kJ /
748.2 kcal
Grassi
41.4 g
Fibre
8 g
Grassi saturi
7.3 g
Carboidrati
48.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Health boost challenge
29 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Nut butter & berry chia jam overnight oats
24h 10min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Lemon garlic salmon with green bean gremolata
2h 25min
Bruschetta with white bean purée and gremolata
15min
Spicy coriander prawns with zucchini noodles
25min
Curry coconut fish with spiced lentils
30min
Spinach and leek frittata
40min
Chicken, spinach and leek risotto
30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min