Dispositivi & accessori
Chopsuey (Mixed Vegetables)
Prep. 10min
Totale 20min
6 portions
Ingredienti
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
207.5 mg
Proteine
3.6 g
Calorie
303.5 kJ /
72.5 kcal
Grassi
2.8 g
Fibre
1.9 g
Grassi saturi
0.5 g
Carboidrati
9.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Filipino-Chinese Traditional Dishes
5 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
One Pot Rendang Noodles
Nessuna valutazione
Maple Sweet Potato Soup with Parmesan Croutons
45min
Maple-glazed Carrots
45min
One Pot Mee Tai Bak
20min
Creamy Miso Noodle Soup
Nessuna valutazione
Dumpling Wrapper Noodle Soup
30min
Gyudon
20min
Chicken Ham Fried Rice
1h
Dumpling Lasagna with Tomato Egg Drop Soup
50min
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
40min
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
Nessuna valutazione