Dispositivi & accessori
Homemade Chicken Stock Powder
Prep. 5min
Totale 1h 35min
1 jar
Ingredienti
-
chicken boneless and skinless, sinew free (from approx 500 g whole chicken legs), cut into pieces300 g
-
mixed white vegetables (eg. celeriac, onions, garlic, leek), cut into pieces as needed200 g
-
mixed fresh herbs (eg. rosemary, thyme, parsley), leaves only4 sprigs
-
coarse salt150 g
-
white wine (opzionale)100 g
-
dried bay leaf1
-
whole clove1
-
coriander seeds5
Difficoltà
facile
Valori nutritivi per 1 jar
Proteine
78 g
Calorie
2845.1 kJ /
680 kcal
Grassi
20.6 g
Fibre
5.5 g
Carboidrati
24.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
First Flavours
30 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Curry Fish
35min
Date and Oat Drink
20min
Collagen Soup Broth
8h 25min
Balado Eggplant
50min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Baked Sushi
1h 15min
Steamed Siew Mai
5h
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
Malaysian Spiced Fried Chicken
4h 50min
Dried Chilli Chicken with Potato
30min
Hong Kong Style Steamed Fish
30min