Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

4.0 1 valutazione

Prep. 5min

Totale 40min

6 portions

Ingredienti

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (opzionale) chopped
3
brown sugar
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 776.8 mg

Proteine 24.4 g

Calorie 2376.8 kJ / 568.1 kcal

Grassi 53.4 g

Fibre 0.5 g

Grassi saturi 8.4 g

Carboidrati 3.9 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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