Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

4.5 2 valutazioni

Prep. 5min

Totale 40min

6 portions

Ingredienti

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (opzionale) chopped
3
brown sugar
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 776.8 mg

Proteine 24.4 g

Calorie 2376.8 kJ / 568.1 kcal

Grassi 53.4 g

Fibre 0.5 g

Grassi saturi 8.4 g

Carboidrati 3.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Ginger Sesame Oil Chicken

25min

Sweet and Sour Pork Ribs

40min

Mango Lassi

5min

Sambhar (Vegetable Dhall)

50min

Spicy Soy Sauce Chicken

30min

Stir-Fried Vegetables (TM5 Metric)

10min

Turmeric Chicken

50min

Vietnamese Lemongrass Chicken

1h 5min

Ghee Rice

1h 15min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Mutton Peratal

1h 25min

Rasam

20min