Dispositivi & accessori
Halibut and Potatoes with Tomato Sauce
Prep. 20min
Totale 50min
6 portions
Ingredienti
-
potatoes cut into pieces (1¼ in.-1½ in.)28 oz
-
olive oil plus extra to grease1 oz
-
24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)halibut fillets (6 fillets 4-7 oz ea.)24 - 42 oz
-
salt plus extra to season, to taste½ tsp
-
onions cut into halves5 oz
-
garlic clove1
-
carrots cut into pieces3 ½ oz
-
white wine (opzionale)2 oz
-
tomatoes cut into pieces15 oz
-
ground black pepper½ tsp
-
water3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
341.7 mg
Proteine
35.7 g
Calorie
1484.7 kJ /
354.9 kcal
Grassi
9.5 g
Fibre
4.7 g
Grassi saturi
1.8 g
Carboidrati
32.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pork Tenderloin with Mustard Sauce
30min
Ratatouille
40min
Cod with Citrus Butter
50min
Pasta Salad with Trout and Vegetables
45min
Wild Rice Pork Pilaf
1h 10min
Fried Garlic Pork
50min
Steamed Scallops with Sweet Pea Purée
25min
Steamed Cod Over Greens
40min
Barley Risotto with Beef Short Ribs
3h 20min
Lemon Caper Asparagus
25min
Pork Tenderloin with Cherry Sauce
35min
Garbanzo Bean Soup with Spinach
40min