Chicken with Creamy Vegetable Sauce

4.3 81 valutazioni

Prep. 30min

Totale 50min

4 portions

Ingredienti

water
14 oz
carrots in pieces
4 ½ oz
celery root (celeriac) in pieces
2 oz
celery leaves
2 oz
2 oz fresh parsley
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
chicken breast fillets sliced (2 in. x ¾ in.)
24 oz
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms sliced
5 ½ oz
all-purpose flour
1 oz
cream
3 ½ oz
Worcestershire sauce (opzionale)
1 tsp
lemon juice
1 tsp
unsalted butter in pieces
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 439.7 mg

Proteine 42 g

Calorie 1520.7 kJ / 363.5 kcal

Grassi 15.4 g

Fibre 2.3 g

Grassi saturi 7.3 g

Carboidrati 13.2 g

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