Seafood and Pork Stew

5.0 1 valutazione

Prep. 15min

Totale 1h 10min

4 portions

Ingredienti

pork neck cut in pieces (3 cm)
200 g
chorizo cut in pieces (2 cm) (see tip)
100 g
100 g bacon lardons
white wine
250 g
dried bay leaves
2
sweet paprika
1 Tbsp
garlic cloves whole, crushed
2
ground black pepper
½ tsp
fine sea salt
1 tsp
olive oil
20 g
red pepper cut in pieces (2 cm)
200 g
brown onions cut in wedges
170 g
water
150 g
raw, unpeeled large prawns
200 g
fresh clams cleaned
200 g
fresh coriander
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1508.6 mg

Proteine 32.6 g

Calorie 1755.3 kJ / 419.5 kcal

Grassi 20.6 g

Fibre 3.6 g

Grassi saturi 5.4 g

Carboidrati 14.6 g

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Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

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