Steamed Sea Bream in Broth with Potatoes

4.3 4 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 205.1 mg

Proteine 21.1 g

Calorie 1278.2 kJ / 305.5 kcal

Grassi 10.7 g

Fibre 5.2 g

Grassi saturi 1.7 g

Carboidrati 32.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

1h 30min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35min

Meatballs and Potatoes with Almond Sauce

Meatballs and Potatoes with Almond Sauce

1h

Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

5min

Steamed Egg Cups

Steamed Egg Cups

20min

Steamed Hake and Sliced Vegetable Parcels

Steamed Hake and Sliced Vegetable Parcels

1h

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30min

Mussels Mariniere

Mussels Mariniere

25min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Express Strawberries Dessert

Express Strawberries Dessert

5min

Tomato Soup with Burrata

Tomato Soup with Burrata

35min