Dispositivi & accessori
Gluten Free Spiralized Vegetable Chicken Sandwich
Prep. 30min
Totale 1h
4 portions
Ingredienti
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 - 700 g
-
eggs2
-
salt plus 2 pinches for egg½ tsp
-
ground black pepper4 pinches
-
cooking oil to pan-fry
-
garlic clove1
-
sun-dried tomatoes in oil drained80 g
-
coriander leaves2 sprigs
-
skinless chicken breasts cut in small pieces400 g
-
salt½ tsp
-
guacamole homemade or store bought8 tbsp
-
mixed vegetables (e.g. lettuce, alfalfa sprouts)50 g
-
cheddar cheese4 slices
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1045.3 mg
Proteine
38.3 g
Calorie
2251.9 kJ /
538.2 kcal
Grassi
22.7 g
Fibre
9.2 g
Grassi saturi
8.7 g
Carboidrati
47.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize Your Life
25 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Cauliflower Cheese
50 Min
Smoky Black Bean Soup
35 Min
Corn and coriander fritters with avocado tahini
1 Std. 15 Min
Vegan walnut and black bean burger
4 Std. 40 Min
Lentil Moussaka
3 Std. 30 Min
Soba noodle and tofu salad
35 Min
Pizza Margherita
2 Std. 10 Min
Chickpea shawarma salad bowl
40 Min
Mixed Grain Pilaf with Beetroot
30 Min
Ancho chilli and black bean stew
40 Min
Southern Mac & Cheese
30 Min
Sweet Potato Curry with Broccoli
30 Min