Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

4.2 25 valutazione

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

Avocado tahini

avocado flesh only
1
tahini (see Tips)
2 tbsp
lime juice (approx. 1 lime)
20 g
extra virgin olive oil
2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Corn and coriander fritters

spring onions/shallots (approx. 60 g), cut into quarters
3
fresh coriander leaves only
10 sprigs
kale leaves only, stalks removed
100 g
natural yoghurt
140 g
eggs
2
self-raising flour
110 g
salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh sweet corn kernels (see Tips)
500 g
cayenne pepper
2 pinches
oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 611.8 mg

Proteine 15.6 g

Calorie 2264.3 kJ / 539 kcal

Grassi 30.3 g

Fibre 9 g

Grassi saturi 4.9 g

Carboidrati 47.5 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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