Potato and mushroom gratin

5.0 1 valutazione

Prep. 20min

Totale 2h 5min

6 portions

Ingredienti

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 579.7 mg

Proteine 18.3 g

Calorie 2329.8 kJ / 556.8 kcal

Grassi 35.1 g

Fibre 5.3 g

Grassi saturi 19.6 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm beetroot dish

50min

Smashed roasted potatoes with rosemary salt

25h 30min

Nam Jim

10min

Warm Aussie potato salad (peeler)

50min

Bacon and spring onion potato salad

1h 5min

Stuffed tomatoes

50min

Watermelon canapés with whipped feta and walnuts

20min

Pickled Korean daikon

20min

Savoy cabbage with curry leaves & mustard seeds

20min

Sicilian prawn salad

40min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

Nessuna valutazione

Mostra tutto

Mostra tutto