Dispositivi & accessori
Pork with Chili and Coconut Relish (Diabetes)
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
long green chilies trimmed and deseeded if preferred2
-
garlic cloves4
-
fresh ginger peeled and sliced1 ½ in.
-
pork tenderloin trimmed and cut into 4 equal portions20 oz
-
ground black pepper to taste
-
barbeque Hoisin sauce or 1 tbsp homemade Hoisin Honey BBQ Sauce (see Tip)1 tbsp
-
red onions3 ½ oz
-
extra virgin olive oil½ oz
-
white basmati rice7 oz
-
water35 oz
-
broccolini thick stems halved horizontally (see Tip)6 oz
-
fresh green beans trimmed5 ½ oz
-
tomatoes seeded and finely chopped10 ½ oz
-
unsweetened shredded coconut toasted3 tsp
-
lime juice1 ½ tbsp
-
fresh cilantro leaves only3 tbsp
-
lime cut into wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
204.3 mg
Proteine
41 g
Calorie
1852.5 kJ /
442.5 kcal
Grassi
8.5 g
Fibre
7 g
Grassi saturi
2.3 g
Carboidrati
45.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Soy Chicken with Bok Choy
40min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Sweet and Sour Pork Ribs
40min
Korean Beef Sauté
1h 25min
Pozole Verde
2h
Chicken Satay with Peanut Sauce
2h 30min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Chicken and Mushroom Rice
30min
Picadillo a la Habanera (Ground Beef)
1h
Thanksgiving Stuffing Meatloaf
1h 30min
Chicken Tacos
1h 10min
Chicken and Rice Patties
1h