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Fricase de Pollo (Chicken Fricassee)

Fricase de Pollo (Chicken Fricassee)
4.3 35 valutazioni
Prep. 15min
Totale 5h 5min
8 portions
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Ingredienti

  • chicken thighs, air-chilled, boneless, skinless
    42 oz
  • white onion cut into strips, divided
    6 oz
  • garlic cloves divided (2 whole, 4 smashed)
    6
  • salt plus extra to season, to taste
    1 tsp
  • ground black pepper plus extra to season, to taste
    ¼ tsp
  • sour orange juice (see Tip)
    8 oz
  • oil to fry
  • red bell pepper cut into strips
    4 oz
  • tomato paste
    1 oz
  • olive oil
    1 oz
  • dried bay leaf
    1
  • tomato sauce
    8 oz
  • baby gold potatoes diced (½ in.)
    8 oz
  • chicken broth
    8 oz
  • dry red wine
    3 oz
  • dried oregano
    1 tbsp
  • paprika
    1 tsp
  • chopped fresh parsley (opzionale) to taste, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 769.4 mg
Proteine 23.7 g
Calorie 1252.5 kJ / 299.4 kcal
Grassi 16.1 g
Fibre 2.2 g
Grassi saturi 3.9 g
Carboidrati 15.6 g

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Presente anche in

Consultant Favorites - Florida Cocina de Cuba 13 ricette
Stati Uniti

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