Dispositivi & accessori
Indonesian Vegetable Stew in Coconut Milk
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies plus extra to garnish60 g
-
fresh green chillies plus extra to garnish30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
-
water600 g
-
cabbage cut in pieces130 g
-
carrots cut in strips130 g
-
long beans cut in 4 cm length130 g
-
coconut milk180 g
-
salt adjust to taste1 - 2 tsp
-
sugar adjust to taste½ tsp
-
dried bean curds (taukwa) fried100 g
-
tempeh fried100 g
-
dried glass noodles (soh hoon)30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
211.7 mg
Proteine
25.3 g
Calorie
2596.3 kJ /
620.5 kcal
Grassi
43.3 g
Fibre
4.9 g
Grassi saturi
10.6 g
Carboidrati
37.2 g
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