Mediterranean chicken with sundried tomato, onion and risoni

4.5 11 valutazioni

Prep. 15min

Totale 1h 35min

6 portions

Ingredienti

whole chicken (approx. 1400 g)
1
garlic cloves
5
fresh long red chillies deseeded and cut into halves
2
red onions cut in wedges or in slices (1 cm)
200 g
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra
30 g
sea salt to season
ground black pepper plus extra to season
¼ tsp
sweet paprika plus an extra 1 tsp
1 tbsp
freshly squeezed lemon juice
1 tbsp
tomatoes cut into quarters
600 g
sundried tomato pesto
190 g
water
400 g
Chicken stock paste
1 tbsp
fresh green beans trimmed (see Tips)
300 - 400 g
dried risoni pasta
250 g
extra virgin olive oil to fry
fresh coriander leaves only, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 270.3 mg

Proteine 53.3 g

Calorie 3783.7 kJ / 904.3 kcal

Grassi 54.7 g

Fibre 7.1 g

Grassi saturi 12.8 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Nourish 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Truffled roast pumpkin risotto

35min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Ossobuco with orange and fennel salad

2h 45min

Dip of all Dips (Thermodudes)

45min

Vegetable bake (Thermomix® Cutter)

55min

Thai chicken sausage rolls (Diabetes)

1h 20min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30min

Chicken and mango salad

35min

Chicken and roasted red capsicum sauce with rice

4h

Meatballs with chilli cheese potatoes

1h

Lemon roast chicken

1h 35min

French onion pasta

45min