"Fake-away" Mongolian Beef Noodles

4.0 356 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

beef rump steak cut into thin slices, (½ cm)
600 g
bicarbonate of soda
2 tsp
Shaoxing wine (Chinese cooking wine)
65 g
fresh Chinese egg noodles
500 g
vegetable oil
50 g
garlic cloves
3
piece fresh ginger cut into pieces
4 ½ cm
brown onion cut into thin wedges
1
carrots sliced thinly
2
broccoli broken into small florets
200 g
red capsicum deseeded, cut into pieces (2 cm)
1
water
75 g
dark soy sauce
60 g
Chicken stock paste
2 tsp
oyster sauce
60 g
brown sugar
40 g
ground black pepper
¼ tsp
cornflour
2 tsp
spring onion/green onion trimmed, finely sliced, to serve
2
fresh red chilli sliced to serve
soy sauce to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1352.6 mg

Proteine 35.6 g

Calorie 2883.8 kJ / 689.2 kcal

Grassi 24.7 g

Fibre 5.6 g

Grassi saturi 7 g

Carboidrati 78.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday - Winter 2025 sneak peek 11 ricette
Australia e Nuova Zelanda

Your Cookidoo® Kitchen Maestro 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Triple chocolate muffins

20min

Cheese and bacon scones

35min

Caramelised red onion chutney

24h

Chicken velouté meal (TM6)

45min

Baked chicken pizzaiola

55min

Melting moments with lemon cream

45min

Chicken chasseur (Skinnymixers)

1h 50min

Chinese-style chicken

25min

2 ingredient dough

30min

Chicken korma with cashews

30min

Portuguese bread

3h 30min

Smash burger taco

40min