Rhubarb Vanilla Flan

Nessuna valutazione

Prep. 5min

Totale 50min

8 portions

Ingredienti

butter to grease
plain flour
60 g
caster sugar
150 g
fresh milk
200 g
double cream
200 g
eggs
3
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.7 g

Calorie 983.8 kJ / 235.1 kcal

Grassi 11.9 g

Carboidrati 27.9 g

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Presente anche in

Every season is a Healthy Season 14 ricette
Internazionale

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