Quick fruit sponge

Quick fruit sponge

4.8 86 valutazione

Prep. 15min

Totale 35min

8 portions

Ingredienti

unsalted butter cut into pieces, plus extra for greasing
150 g
eggs
3
icing sugar plus extra for dusting
150 g
rhubarb (see Tip)
300 g
plain flour
250 g
baking powder
2 tsp
natural vanilla extract
1 tsp
milk
60 g
salt
1 pinch
raw sugar for sprinkling
2 tsp
whipped cream to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 142.2 mg

Proteine 7.4 g

Calorie 1801.4 kJ / 428.9 kcal

Grassi 23.3 g

Fibre 2 g

Grassi saturi 14.3 g

Carboidrati 48.1 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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