Gluten-Free Chocolate Cake with Nuts

Nessuna valutazione

Prep. 25min

Totale 1h 10min

12 slices

Ingredienti

Chocolate and nut cake

eggs
6
roasted almonds
100 g
walnuts cut in halves
100 g
roasted hazelnuts
100 g
Dutch-processed cocoa powder
20 g
sugar
80 g
butter softened, plus extra for greasing
150 g

Hazelnut and cocoa cream

icing sugar
100 g
Dutch-processed cocoa powder
30 g
pure hazelnut paste gluten-free
50 g
cream cheese softened
100 g
mixed whole nuts to decorate

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 9.4 g

Calorie 1679.5 kJ / 401.4 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 23 g

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Presente anche in

We Celebrate our Uniqueness 19 ricette
Internazionale

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