Chicken Satay with Peanut Sauce

4.3 7 valutazione

Prep. 10min

Totale 4h 30min

70 pieces

Ingredienti

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 157.9 mg

Proteine 6.9 g

Calorie 553.4 kJ / 132.3 kcal

Grassi 9.1 g

Fibre 0.8 g

Grassi saturi 1.9 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Rasa Merdeka 18 ricette
Internazionale

Ti potrebbe interessare anche...

Orange Sponge Cake

1h

Creamy Potato Salad

Nessuna valutazione

All in one bowl bolognese

40min

Creamy chicken curry and rice

45min

One Pot Chicken Rice

50min

Cooking White Rice

25min

Daging Merah

35min

Beef Rendang

1h 30min

Sambal Balado (Indonesian Spicy Sauce)

25min

Steamed Vegetables with Kefir Dressing

40min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Creamy beef curry and rice

1h 15min