Char Siu Pork (Chinese BBQ Pork)

3.7 3 valutazione

Prep. 10min

Totale 25h

5 portions

Ingredienti

garlic cloves
5
fresh ginger
10 g
shallots
150 g
light soy sauce
40 g
dark soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
brown sugar
70 g
maltose syrup plus extra for brushing
1 ½ tbsp
pork belly, skinless
1000 g
maltose syrup
3 tbsp
water
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 692.9 mg

Proteine 21.3 g

Calorie 4848.1 kJ / 1158.7 kcal

Grassi 106.1 g

Fibre 1.2 g

Grassi saturi 38.6 g

Carboidrati 27 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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