Dispositivi & accessori
Seafood Congee
Prep. 5min
Totale 50min
8 portions
Ingredienti
-
cooking oil20 g
-
prawn shell200 g
-
water1500 g
-
ginger, fresh15 g
-
anchovies (ikan bilis)10 g
-
short grain rice washed120 g
-
dried scallops20 g
-
blue swimmer crabs (flower crabs) cut into 54
-
lala clams1000 g
-
prawn meat300 g
-
fried shallots to garnish20 g
-
parsley leaves chopped, to garnish1 sprig
-
bird's eye chilli (chilli padi) chopped, to garnish2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1085.3 mg
Proteine
27.6 g
Calorie
1000.3 kJ /
239.1 kcal
Grassi
5.2 g
Fibre
0.3 g
Grassi saturi
1.1 g
Carboidrati
18.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Braised Dongpo Pork
Nessuna valutazione
Taiwanese Traditional Meat Floss
1h 40min
Steamed Fish With Pickled Chilli And Black Beans
35min
Green Chillies With Pork Belly
25min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Mantou Buns with Soya Milk (TM5 Metric)
1h 35min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Mantou Buns with Soya Milk
1h 35min
Braised Rice Wine Fish
20min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Spring onion pork ribs
1h
Summer seafood soup
45min