White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 valutazione

Prep. 15min

Totale 1h

4 portions

Ingredienti

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4192.5 mg

Proteine 62.8 g

Calorie 3283.7 kJ / 784.8 kcal

Grassi 18.8 g

Fibre 4.5 g

Grassi saturi 6.6 g

Carboidrati 90.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Gula Melaka Kaya

35min

Hainanese Chicken Rice

4h 5min

Mango Pomelo Sago

1h 30min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50min

Dodol (Palm Sugar Glutinous Rice Sweet)

2h 40min

Nasi Goreng Kampung

40min

Beef Rendang

1h 30min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Mee Goreng Mamak

20min

Bubur Jagung (Sweet Corn Porridge)

30min

Chocolate Batik Cookies

45min