Spinach and Artichoke Dip

4.5 157 valutazione

Prep. 10min

Totale 20min

35 oz

Ingredienti

artichoke hearts (approx 14 oz), drained
1 can
Parmesan cheese cut into pieces
4 oz
mozzarella cheese cut into pieces
4 oz
garlic cloves
2
shallot halved
½ oz
olive oil
1 oz
frozen spinach leaves defrosted and drained (see Tip)
10 oz
cream cheese softened
8 oz
sour cream
3 oz
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
Tabasco sauce
½ tsp

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 122.3 mg

Proteine 2.9 g

Calorie 264 kJ / 63.1 kcal

Grassi 5.1 g

Fibre 0.7 g

Grassi saturi 2.6 g

Carboidrati 1.9 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Your Cookidoo® 2025 - First Bite Maestro 10 ricette
Stati Uniti

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