Dispositivi & accessori
Steak au Poivre
Prep. 20min
Totale 20min
4 portions
Ingredienti
-
whole black peppercorns1 oz
-
filet mignons (approx. 5 oz ea.)4
-
liquid beef stock2 oz
-
brandy1 ½ oz
-
heavy whipping cream2 oz
-
unsalted butter diced1 ½ oz
-
extra virgin olive oil2 tbsp
-
sea salt or to taste1 pinch
-
salad to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
217.4 mg
Proteine
69.1 g
Calorie
4072.7 kJ /
973.4 kcal
Grassi
71.4 g
Fibre
1.9 g
Grassi saturi
30.7 g
Carboidrati
5.4 g
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