Fillet with Rice, Almonds and Cranberries

3.0 1 valutazione

Prep. 10min

Totale 1h

6 portions

Ingredienti

Rice

water
765 g
rice, white, type basmati
285 g
butter, salted (from cows' milk) in pieces
45 g
almond, flaked toasted
100 g
cranberry, dried
60 g
coconut milk
225 g
salt to taste
1 tsp
chicken stock
225 g
turmeric, dried, ground
1 tsp

Sauce, Asparagus and Fillet

tomato, ripe quartered
700 g
basil leaf, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
extra virgin olive oil
30 g
onion quartered
100 g
sugar
3 tsp
black pepper, freshly ground
2 tsp
beef tenderloin (approx. 30-40 oz)
1
butter, unsalted room temperature
115 g
asparagus trimmed
255 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1566 mg

Proteine 54 g

Calorie 3962 kJ / 947 kcal

Grassi 56 g

Fibre 6 g

Grassi saturi 27 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Ti potrebbe interessare anche...

Pickled Beets (Thermomix® Cutter +)

Nessuna valutazione

Vanilla Mille-feuille with Caramel and Pecan Nuts

Nessuna valutazione

Vegan Roasted Pepper and Cashew Toasts

30min

Caprese Frittata

30min

Tomato Basil Chicken Fettuccine

1h

Chili Oil Noodles

30min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Nessuna valutazione

Gluten-free Chocolate Chip Shortbread

Nessuna valutazione

Roasted Chicken with Vegetables

1h 45min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Shrimp, Tofu & Egg Casserole

25min

Zucchini Soup

25min