Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

3.8 5 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

Cheddar cheese, vintage cubed (1 in.)
170 g
onion cut into pieces
115 g
butter, unsalted cut into pieces
60 g
all purpose white flour
60 g
vegetable broth
910 g
broccoli florets in pieces (1 in.)
570 g
heavy cream, 35% fat
85 g
salt
½ tsp
black pepper, ground
¼ tsp
Worcestershire sauce
1 tsp
white bread, in square, sliced, for toasting to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 442.9 mg

Proteine 11.3 g

Calorie 1292.2 kJ / 308.8 kcal

Grassi 23.4 g

Fibre 0.6 g

Grassi saturi 14 g

Carboidrati 15.7 g

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