Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.8 65 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

plum tomatoes large, halved
8
garlic cloves (opzionale) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.5 g

Calorie 1954 kJ / 465 kcal

Grassi 16 g

Carboidrati 57.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Start The Day 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pilau Rice

30 min

Champagne Grapefruit Sorbet

8 godz. 15 min

Purple Power Smoothie

5 min

Hot Pink Smoothie

10 min

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2 godz. 15 min

Mulled Wine

30 min

Chicken, Pepper and Steamed Vegetable Salad

45 min

Spicy Chicken Curry with Rum and Basmati Rice

45 min

Beginner's Fruity Green Smoothie

10 min

Beetroot Beauty Smoothie

10 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Pomegranate Smoothie Bowl

5 min