Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 63 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

plum tomatoes large, halved
8
garlic cloves (opzionale) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.5 g

Calorie 1954 kJ / 465 kcal

Grassi 16 g

Carboidrati 57.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Start The Day 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Clotted Cream and Strawberry Ice Cream

24 Std.

Citrus Water

35 Min

Sous-vide Poached Eggs

30 Min

Bolognese Sauce

1 Std. 15 Min

Roast Potatoes with Rosemary and Garlic

1 Std. 10 Min

Porridge with Fresh Fruit

10 Min

Spaghetti Carbonara (TM6 & TM5)

40 Min

American-style Pancakes

40 Min

Guacamole

5 Min

Steamed Eggs Sunny Side Up

15 Min

Beef Burger with Melting Cheese Centre

45 Min

Cheese Omelette with Spinach and Tomatoes

30 Min